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1 cup Unsalted Butter (softened)
1 1/2 cups Crunchy Peanut Butter
1 cup Sugar
1 cup Brown Sugar (packed)
1/4 c Sriracha
2 Eggs
1 tsp Vanilla extract
2 3/4 to 3 cups All-Purpose Flour (finished dough should be soft, but not sticky)
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 1/2 teaspoons baking soda
Granulated sugar for dipping dough balls into.
Optional: 1-2 cups Chocolate Chips to add to dough. Doesn’t change baking time.
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