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- 200 g pearl barley
- 150 g potatoes, peeled and cubed
- 80 g almond, roasted and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 bunch parsley, chopped
- salt, pepper
- whole wheat breadcrumbs
- olive oil for cooking
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1st Keep
 laerkin
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AlinaSchuster
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