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Kosher salt
1 pound (450g) penne pasta
3 tablespoons (45ml) extra-virgin olive oil, plus more as desired
1 medium clove garlic, crushed
As much crushed red pepper as you dare (see note above)
1 (15-ounce; 400g) can whole peeled tomatoes, preferably San Marzano, crushed by hand (see note above)
2 ounces (60g) finely grated Parmesan cheese, plus more for serving
Small handful minced flat-leaf parsley leaves
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