KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Chocolate Crumb Crust
1 cup sugar
1 5 ounce can (2/3 cup) evaporated milk
2 tablespoons butter
2 ounces unsweetened chocolate, cut up
1 teaspoon vanilla
2 pint (4 cups) peppermint ice cream
3/4 cup sugar
1/2 cup boiling water
1/4 cup meringue powder*
10 striped round peppermint candies, crushed (1/4 cup)
|
1st Keep
 DolloffEliseo
|
Comments