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6oz (170g) plain flour
3/4 teaspoon baking powder
1 tablespoon Italian seasoning
pinch of salt
pinch of red pepper flakes
180ml semi-skimmed or skimmed milk
1 egg, lightly beaten
150g shredded mozzarella cheese
60g grated Parmesan cheese
150g-200g cubed pepperoni
1/2 cup marinara sauce - MAKE YOUR OWN >>> Passata, garlic, italian herbs, onion.
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1st Keep
 jonica.widener
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