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Perfect Thin and Crispy French Fries

kept byAVergari
recipe bySerious Eats
Notes: 

yield: four

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Ingredients: 

2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
2 tablespoons distilled white vinegar
Kosher salt
2 quarts peanut oil


 

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