2 large sweet potatoes, peeled and diced (about 8 cups)
2 large heads broccoli, chopped (about 8 cups)
2 to 3 Tbsp olive oil
¾ tsp. smoked paprika
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. cayenne pepper
¼ tsp. dried oregano
¼ tsp. dried thyme
½ tsp. sea salt
¼ tsp. black pepper