For the peri-peri sauce if you can’t find Nando’s

3 tablespoons finely chopped fresh red chili peppers (preferably African bird’s eye chilies)
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, minced
3/4 cup olive oil (Spanish if possible)
1/2 teaspoon kosher salt

For the chicken wings

3 lbs chicken drumettes, washed and pat dry
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
2 tablespoon olive oil
juice of 1 lemon

For the wing sauce

1/2 stick butter
4 oz peri-peri sauce (either Nando’s or from this recipe)
juice of 1 lemon
a dash of angostura bitters
1 teaspoon soy sauce
2 tablespoons honey