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2 cups of Hachiya persimmon pulp
4 eggs
1/2 cup butter (1 stick), melted
3/4 cups milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon all spice
1 cup chopped nuts - pecans or walnuts
Whipping cream
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1st Keep
 jenellebaur
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