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Pineapple Pecan Cake with Cream Cheese Frosting Recipe

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Ingredients: 

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)
Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablepoon vanilla


 

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