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Yield: 6 Servings
Cost per Serving: $1.36
3 pitas
1/3 cup plus 1 Tbsp. extra-virgin olive oil
Salt and pepper
1/4 cup lemon juice
2 stalks celery, thinly sliced
1 cup frozen peas, defrosted, drained and patted dry
1/2 red onion, thinly sliced
1 cup cucumber, peeled, seeded and diced
1 cup baby spinach
5 ounces crumbled feta
1 tablespoon chopped mint
1 tablespoon chopped parsley
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1st Keep
 haras888
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