Plum Skillet Cake

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See original recipe at: marthastewart.com

kept bykimberday
recipe byMarthaStewart.com

Notes:

Made this with blackberries instead of plums - twice! Delicious.

Categories:
- Blackberry
- Cake
- Plum

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Ingredients:

4 tablespoons unsalted butter, room temperature, plus more for skillet
1 cup all-purpose flour, plus more for skillet
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Coarse salt
3/4 cup plus 2 tablespoons sugar
1 large egg
1/2 cup low-fat buttermilk
2 ripe medium plums, thinly sliced ( or 2 cups of fresh whole blackberries) + extra to serve on top.

Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet (preferably cast-iron); dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, and 1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 additions, alternating with buttermilk.
Pour batter into prepared skillet, and smooth top with an offset spatula. Fan plums on top, and sprinkle with remaining 2 tablespoons sugar. Bake until golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly.

Note: I served this with a sour cream & brown sugar sauce, dolloped on top with an extra sprinkling of fresh berries.

See original recipe at marthastewart.com