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Poppy Seeds Parsley Savory Muffins ~ Eggless!!

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Ingredients: 

All Purpose flour 1 cup
Whole Wheat Flour 1 cup
Milled Flax Seeds / Wheat Germ 2 tbsp
Poppy Seeds 2 tbsp (i used white poppy seeds)
Baking Powder 2 tsp
Baking Soda 1 tsp
Salt to taste
Fresh/dried Parsley 1tbsp (if using fresh,finely chopped)
Cilantro leaves 1 tbsp (finely chopped)
Green chili-ginger-garlic paste 2-3 tsp
Garam Masala Powder 1/4 tsp
Oil 2tbsp ( i used Canola oil)
Milk 1 cup
Thick curd/yogurt 1 cup(beaten)


 

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