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Get Started - 100% free to try - join in 30 secondsThe shredded pork could come from other source as could the enchilada sauce. But the pork picks up some flavor and is super tender by this method. And I hate canned enchilada sauce. This is a great cook ahead recipe. Do the crock pot cooking and save it for up to 2 days then assemble and cook.
3 pounds of shredded pork butt
4 cups of shredded cheese of choice
16 - 6 inch corn tortillas
4 cups of enchilada sauce
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