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4 bone-in pork chops, 3/4-inch thick
1 tablespoon olive oil
1 tablespoon salt
1 tablespoons butter
8 ounces sliced mushrooms
1 yellow onion, sliced
1/2 cup dry white wine (suggestion: Chardonnay or Chablis)
1/4 cup heavy cream
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1st Keep
 8isenuf
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