Pot Pies, Caramelized Onion and Root Vegetable

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: simplebites.net

kept byaileeoops
recipe bysimplebites.net

Notes:

Make these pot pies in single serving portions for a prettier presentation. Feel free to put the entire filling in one casserole dish and top it with a full pastry lid, if you desire.

Categories:
- Fall
- Pie
- Thanksgiving
- Vegetarian

print

Ingredients:

4 Tablespoons butter, divided
1 Tablespoon olive oil
1 medium Vidalia onion, peeled and thinly sliced
1 medium carrot, peeled and diced
1 medium parsnip, peeled and diced
1 small sweet potato, peeled and diced
1 cup diced butternut squash
3 Tablespoons flour
3 cups vegetable stock
1 cup frozen peas
1/3 cup chopped parsley
1 Tablespoon fresh thyme leaves
Salt and pepper
1 – 9” unbaked pie crust
1 egg + 1 Tablespoon cold water (egg wash)