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Potato Soup with Ham and Vegetables

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Ingredients: 

4 large potatoes
1 can of yellow sweet corn
1/3 pound of ham
2 cups of milk
2 tablespoons of butter
½ large onion
1 green pepper
3 cloves of garlic
2 tablespoons of flour
24 ounces of chicken broth
Thyme
Cayenne pepper
Parsley
Salt and pepper, to taste


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