FOR THE PRALINE BACON:
12 pieces thick bacon
2 tablespoon finely chopped pecans
1/4 cup light brown sugar
1/4 teaspoon fresh cracked black pepper

FOR THE SANDWICH:
2 ripe summer tomatoes
Sea salt and fresh cracked black pepper
Butter lettuce
1/4 cup mayonnaise
A few dashes of hot sauce (I like Crystal or Louisiana Hot Sauce)
pinch of garlic powder
4 to 6 slices of sour dough or whatever bread you like.