KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 cups finely crushed pretzels
3 1/4 cups sugar
1 1/2 sticks butter, melted
4 (8 oz.) packages cream cheese
3 Tbsps. flour
4 eggs
1 1/2 cups heavy cream
1/2 cup sour cream
2 tsps. vanilla
1/4 cups water
6 Tbsps. cold butter, cubed
1 cup pretzels
Sea salt flakes, to taste
Comments