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2 tablespoons sugar $
2 1/4 teaspoons kosher salt
1 (2 1/2-pound) boneless pork shoulder, trimmed $
1 tablespoon grated peeled fresh ginger $
2 tablespoons sherry or white wine vinegar
2 tablespoons extra-virgin olive oil $
2 tablespoons unsalted chicken stock (such as Swanson)
1 tablespoon gochujang (Korean chile paste)
1 1/2 teaspoons lower-sodium soy sauce
1/4 cup thinly sliced green onions $
30 Boston lettuce leaves (about 2 heads) $
1 cup thinly sliced radishes $
Lime wedges (optional) $
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1st Keep
 ninman
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