3 cups / ¾ lb / 310 gr pumpkin, diced
1 small potato, peeled and diced
2 tablespoon finely grated fresh ginger
2 tablespoon olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped
1 small bunch cilantro, chopped
1 14.5 oz / 400 gr can diced tomatoes
1 teaspoon garam masala
1 teaspoon chili powder (use more or less depending how hot you want it)
1 teaspoon fine grain sea salt
1 dry bay leaf
¼ cup water
1 teaspoon ground cumin
1 teaspoon mango powder-amchur (optional)