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1 box yellow cake mix
1 cup canned pumpkin
3/4 cup pumpkin ale (I used Dogfish Head’s Punkin Ale)
2 eggs
1/2 tsp cinnamon
Frosting:
8 ounces cream cheese, cold
5 TBS unsalted butter, room temperature
2 tsps vanilla
2 1/2 cups powdered sugar
2 tsps pumpkin spice (more or less as desired)
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1st Keep
 creakinator
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