FOR THE BROWNIES:
3 whole Eggs
⅓ cups Canola Oil
¾ cups Flour
⅓ cups Unsweetened Cocoa Powder
¾ cups Sugar
1 teaspoon Vanilla Extract
¼ teaspoons Salt
¼ teaspoons Baking Powder
FOR THE PUMPKIN CHEESECAKE:
¾ cups Pumpkin Puree
½ cups Cream Cheese, Softened
2 Tablespoons Sugar
1 whole Egg
1 teaspoon Cinnamon
¼ teaspoons Nutmeg
¼ teaspoons Allspice