1 bell pepper, diced
2 small onions, diced
2 celery ribs, diced
4 cups black beans or 2 15 oz cans
28-32 oz diced or stewed tomatoes (I used a quart of Mom's home canned)
2 cups pumpkin puree
1 cup bulgur crumbles
1 quart vegetable stock
1 Tbs chili powder
1 Tbs cumin
1 Tbs smoked paprika
1 Tbs cocoa powder
2 Tbs brown sugar
1/4 cup balsamic vinegar
2 Tbs chipotle in adobo
2 tsp salt (might want to use less if you use canned beans or salt added tomatoes)
pinch of cinnamon