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Get Started - 100% free to try - join in 30 seconds FOR THE BREAD PUDDING:
Pinch of Salt
1 cup Heavy Cream
1 cup Canned Pumpkin
3/4 cup Whole Milk
1/2 cup Sugar
3 Large eggs
1/2 teaspoon Cinnamon
1/4 teaspoon Ground ginger
1/8 teaspoon Nutmeg
6 cups Crusty bread or day-old bread cut into 1-inch cubes
1 cup Toasted Pecans
1 Unsalted butter stick melted
1 cup Dark Chocolate Chips
FOR THE SABAYON:
4 Egg yolks
4 tablespoon Sugar
3 ounces Bourbon
2 cup Heavy Cream
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