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Had to bake for 50 minutes and it was perfect!
For the crust:
2 packages Wildtree Dessert Bar Crust
8 tablespoons butter, softened
For the filling:
2 pounds cream cheese, softened
1/8 teaspoon salt
1 1/2 cups granulated sugar
1/3 cup sour cream
4 tablespoons Wildtree Pumpkin Chocolate Cheesecake Blend
2 large egg yolks
6 large eggs
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1st Keep
 holly.bechtold
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