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*These muffins are very moist. If you prefer a more crumbly muffin, simply add a touch more flour and/or a handful of oats to absorb more of the moisture from the almond milk and pumpkin puree.
NUTRITION INFORMATION
Serving size: 1 muffin Calories: 155 Fat: 5 g Saturated fat: 1.5 g Carbohydrates: 25 g Sugar: 10 g Sodium: 131 mg Fiber: 1.6 g Protein: 2 g
1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)
1/2 cup pumpkin puree
1 cup almond milk + 1 Tbsp lemon juice (or sub buttermilk)
1/2 cup brown sugar
2 Tbsp grape seed or canola oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
3/4 cup whole wheat flour
3/4 cup unbleached all purpose flour
1/3 cup semisweet chocolate chips (non-dairy for vegan)
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1st Keep
 zomigi
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