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pumpkin coconut caramel sauce

kept bycatspongebob
recipe byspabettie.com
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Ingredients: 

1 can (13.5 ounces, or 400 ml) full-fat coconut milk
1 cup (225 g) packed brown sugar
1 cup (245 g) pumpkin puree
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
pinch cloves


 

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