KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds450g/1lb pumpkin, courgettes, bottle gourd or carrots
550ml/1 pint milk
1 tsp cardamom seeds, crushed
1 tbsp sultanas
2 tbsp clarified (or unsalted) butter
8 tbsp sugar
3 tbsp halved cashews, flaked almonds, and pistachio slivers, lightly toasted
1 tsp rosewater or screwpine essence (optional, but do not be tempted to add more)
silver leaf, chirongi nuts and watermelon seeds (available in Indian grocers), and red rose petals to garnish (optional)
|
1st Keep
 grapesx2
|
Comments