Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pumpkin Pie Frappe / Pumpkin and Cream Frappe

See original recipe at: peanutbutterandpeppers.com
kept byAbbey_Ashby
recipe bypeanutbutterandpeppers.com
Notes: 

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 2 Heaping Cups

Serving Size: 2 Heaping Cups

print
Ingredients: 

1 1/2 cups coffee, frozen, partially thawed
2 Tbsp. pumpkin, canned
1/2 tsp. vanilla extract
1/4 tsp. pumpkin spice, ground
1 tsp. stevia
1/2 cup unsweetened coconut milk From a carton, not canned
2 tbsp. whip cream, fat free
1 dash cinnamon, ground

See original recipe at peanutbutterandpeppers.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook