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Pumpkin Praline Trifle

kept bydbrekke
recipe bybakersroyale.com
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Ingredients: 

Pumpkin Pudding:

1/3 cup cornstarch
1/2 cup granulated sugar
1/2teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
Pinch of salt
3 cups cold whole milk
3/4 cups pumpkin pie filling
1 tablespoon vanilla extract

Vanilla Pudding:

1/3 cup plus 1 tablespoon cornstarch
½ cup granulated sugar
Pinch of salt
3 cups cold whole milk
2 tablespoon vanilla extract

Praline Crumble:

1/2 cups toffee bits
1/2 cups granola


 

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