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12 buns
1/2 cup (118 ml) barely warm milk
2 teaspoons active dry yeast
1 large egg
1 cup (245 grams) canned pumpkin puree
2 tablespoons brown sugar, packed
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon salt
2 1/2 cups (318 grams) bread flour
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1st Keep
 Abbey_Ashby
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