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Quesadillas and Sincronizadas

See original recipe at: mexicanfoodjournal.com
kept byDouglasC
recipe bymexicanfoodjournal.com
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Ingredients: 

8 ounces of your favorite Mexican Cheese
16 corn tortillas.

  • Grate the cheese.
  • Warm each tortilla until pliable.
  • Add ½ ounce of cheese to each tortilla.
  • Fold in half.
  • Cook on each side until golden brown.
  • Serve with salsa and guacamole on the side.

 

See original recipe at mexicanfoodjournal.com

 

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