Quick Chinese Fried Rice

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See original recipe at: mijorecipes.com

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recipe bymijorecipes.com

Categories:
- Asian
- Bacon
- dark soy sauce
- Dinner
- Egg
- kids
- light soy sauce
- Lunch
- Lunchbox
- oyster sauce
- Rice
- simple

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Ingredients:

3 cups of left-over rice
4 bacon slices, cut in small squares
1 carrot,, grated
3 eggs
1 tsp cornstarch, mixed in some water
1 tsp oyster sauce
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp fish sauce (optional)
pepper to taste
chopped green scallions

Beat the eggs with the cornstarch “water” and oyster sauce.
Heat oil in pan and add the eggs. When it starts to solidify, start scrambling the eggs. Remove and keep aside.
In the same pan, add little oil if needed. Fry the bacon pieces and add the grated carrot. Stir-fry for 30 seconds.
Add the left over rice and break any rice lumps by using your spatula back (as if you are trying to flatten it). Mix.
Add the scrambled eggs and mix.
Add the light/dark soy sauce, fish sauce (optional) and mix to evenly spread the color and sauces. Stir-fry for 1 minute.
Add the pepper and mix.
Add chopped green scallion, mix and done! Serve!

See original recipe at mijorecipes.com