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Get Started - 100% free to try - join in 30 secondsIngredients
12 ounces dried campanelle or cellantani pasta
1 pound bulk Italian sausage
1 large onion, cut in thin wedges
1 medium yellow sweet pepper, cut in bite-size strips
3 clove garlic, minced
1 24 ounce jar marinara sauce
1 teaspoon fennel seed, crushed
1 15 ounce carton ricotta cheese
1 egg, lightly beaten
1 8 ounce package shredded Italian blend cheeses (2 cups)
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1st Keep
 karishope
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