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Active Time: 30 Minutes
Total Time: 1 Hour 10 Minutes
Yield: Makes two 1 1/3-pound portions
In the oven, moisture-rich Quick Puff Pastry inflates into crisp shells with tender interiors. Whether formed into large or small rounds or into elongated eclairs, they become perfect edible containers for confectioner's custard, whipped cream, mousse, or savory fillings.
RECIPE INGREDIENTS
4 cups all-purpose flour
1 teaspoon salt
2 cups cold butter (1 pound)
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1 1/4 cups ice water
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