quinoa black bean crockpot stuffed peppers

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byserinaluna

Categories:

print

Ingredients:

 6 bell peppers

 1 cup uncooked quinoa, rinsed

 1 14 ounce can black beans, rinsed and drained

 1 14 ounce can refried beans

 1½ cups red enchilada sauce

 1 teaspoon cumin

 1 teaspoon chili powder

 1 teaspoon onion powder

 ½ teaspoon garlic salt

 1½ cups shredded Pepperjack cheese

 toppings! cilantro, avocado, sour cream, etc.

1. Cut the tops off of the peppers and scrape out the ribs and seeds. 2. In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture. 3. Pour ½ cup water into the bottom of a crockpot. Place the peppers in the crockpot so they're sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese. 4. Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.