1 cup cooked quinoa
2 cups fresh or frozen fava beans (see note)
4 ounces chard, center ribs removed
1 onion, diced
2 garlic cloves, minced
1 tablespoon chopped fresh dill (or 1 teaspoon dried)
2 large eggs, lightly beaten
1/2 cup dry breadcrumbs
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
6 ounces Halloumi cheese, cut into 6 slices
6 tablespoons olive tapenade (purchased is fine)
6 whole grain rolls
6 handfuls mixed greens, such as frisee and pea shoots