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[adapted from Gluten-free Goddess]
Ingredients
1/2 cup red quinoa
1/2 cup original quinoa [white]
3 medium sweet potatoes, peeled and diced
1/2 medium red onion, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
2 teaspoons of cumin
1/2 cup dried cranberries
1/4 cup pecans, toasted
3 tablespoons of parsley, chopped
salt + pepper to taste
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1st Keep
 Whitney
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DavidJuddDove
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Snow
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