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Quinoa with Vegetables and Herbs Recipe

Notes: 

I added lemon juice and cumin for an extra kick

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Ingredients: 

1 cup(s) quinoa
1/2 teaspoon(s) Kosher salt, divided
2 tablespoon(s) olive oil
1 small red onion, chopped
2 clove(s) garlic, minced
1 medium (about 2 cups) zucchini, chopped
3 (about 1 1/2 cups) carrots, peeled and chopped
2 teaspoon(s) fresh thyme or oregano (optional)
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) ground black pepper
1 tablespoon(s) chopped fresh chives

cup(s)

quinoa
1/2

teaspoon(s)

Kosher salt, divided
2

tablespoon(s)

olive oil
1

small

red onion, chopped
2

clove(s)

garlic, minced
1

medium

(about 2 cups)

zucchini, chopped
3

(about 1 1/2 cups)

carrots, peeled and chopped
2

teaspoon(s)

fresh thyme or oregano (optional)
1/4

teaspoon(s)

crushed red pepper flakes
1/4

teaspoon(s)

ground black pepper
1

tablespoon(s)

chopped fresh chives


 

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