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This cake is yum, the jam just makes it even more special and it looks like a treat you would want to eat. I doesn't taste like cardboard, it tastes like cake, real cake and I think you are going to love it!
100 grams Wholewheat Self Raising Flour
40 grams Organic Unsalted Butter or Coconut Oil Melted then cooled slightly
2 Tablespoons Honey or maple syrup
1 teapoon Pure Vanilla Extract
2 Eggs
60 ml Milk of choice
2-4 Tablespoons Clean Raspberry Jam I used St Dalfours
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