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Get Started - 100% free to try - join in 30 secondsSweet & Spicy Raw Balsamic Dressing
2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)
1 tablespoon balsamic vinegar
1 teaspoon agave nectar
2 teaspoons dijon mustard
salt and pepper to taste (keep in mind that you will be salting the kale)
Salad
4 to 5 big stalks of green or purple kale
1 small green apple, cut into small pieces
1/2 avocado, cubed
1 tablespoon red onion, sliced into thin strips
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