2 teaspoons coconut oil
1/2 large yellow onion, minced
3 large garlic cloves, minced or pressed
1 large carrot, chopped into small cubes
2 celery ribs, minced
4 cups cooked red lentils
1 can light coconut milk
2 cups water
2 tablespoon Tom Yum paste
1/2 cup chopped cilantro
4 cups spinach leaves, chopped