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2 tbsp Nutiva Organic Red Palm Oil
2 Leeks (sliced)
3 cloves Garlic (minced)
1 stalk Celery (chopped)
4 cups Vegetable Broth
2 cups Water
2 Bay Leaves
2 cups Red Lentils (rinsed)
1 3 Kombu (Seaweed) (cut into pieces)
1 Lemon (juiced and zested; should yield 1 tbsp lemon zest)
1 bunch Red Chard (stems removed, leaves chopped)
1/2 cup Parsley (chopped)
1/2 cup Nutiva Organic Hempseed
1/2 cup Coconut Flakes (lightly toasted)
Sea Salt (to taste)
Ground Black Pepper (to taste)
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1st Keep
 Dominique_C._Williams
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