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1/4 head cabbage
1/2 a large lemon
1 tbsp olive oil
Salt and pepper
2 tbsp stone ground mustard
2 tbsp Dijon mustard
8 slices rye or pumpernickel bread
3 tbsp Thousand Island or Russian dressing
Thinly sliced corned beef or pastrami
8-12 slices of Swiss Cheese
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