KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Active Time: 15 Minutes
Total Time: 1 Hour 45 Minutes
Yield: Yields one 12-inch tart or four 6-inch tarts
This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four
8-inch circles and divide the filling between them.
For the Dough:
2 1/4 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
12 tablespoons unsalted butter, chilled and cut into small pieces
1/2 cup ice water
For the Filling:
1 1/2 lb. rhubarb
1 cup raspberries
3 tablespoons flour
1 to 1 1/4 cups sugar
Melted butter for brushing
localoffersIcon SAVE NOW
sugar for sprinkling
Comments