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8 servings (we got 12)
1⁄2 cup butter or 1⁄2 cup margarine 1 1⁄2 cups brown sugar 1 egg 2 cups flour 1⁄2 teaspoon salt 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla 1 1⁄2 cups chopped rhubarb
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