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⅔ cup cream
¼ cup good cocoa
⅓ cup brown sugar (you could go ½ cup if you like it sweeter)
½ cup light corn syrup
¼ tsp salt (scant)
170 grams (6 oz) dark chocolate chopped and divided
2 tbs unsalted butter (or use salted and use less salt)
1 tsp good vanilla extract
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1st Keep
 daisobird
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