KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Amazing
2.5kg (51/г1Ь) leg of lamb, butterflied (ask your butcher to do this for you)
2 large garlic cloves, chopped
1 medium to hot red chilli, seeded and finely chopped
1tsp chopped rosemary
the leaves from 6 thyme sprigs
1 fresh bay leaf, finely chopped
3 strips pared lemon zest juice Vt. lemon
1tsp sea salt
Vitsp black pepper, coarsely crushed
6tbsp olive oil
|
1st Keep
 Nickiem
|
Comments