2 large beets, complete with tops
1 large sweet potato
1 avocado, sliced
30g pumpkin seeds
2 tbsp sherry vinegar
the juice of 1 lime
1 tsp fermented garlic flowers (or one garlic clove, crushed)
1 tbsp Dijon mustard
2 tsp fresh rosemary, chopped
¼ tsp Himalayan salt
¼ tsp freshly cracked black pepper
½ tsp pure vanilla extract
¼ cup unsweetened applesauce